Lunch menu
09.11.2026 – 13.11.2026
R5 MENU
| Snack (pre K 1-2) | Snack | Lunch | Afternoon snack | |
|---|---|---|---|---|
Monday |
Scrambled eggs, homemade bread, tomatoes, tea, fruit |
Scrambled eggs, homemade bread, tomatoes, tea, fruit |
Soup, grilled chicken fillet with curry sauce, couscous, salad |
Yogurt, seasonal fruit |
Tuesday |
Oatmeal with milk, banana |
Homemade bread, cheese, tea, sliced vegetables |
Vegetable soup, baked pasta with bolognese sauce, parmesan, salad |
Seasonal fruit, crackers |
Wednesday |
Spelt semolina in milk, cocoa, banana |
Spelt semolina in milk, cocoa, banana |
Richet stew, chicken sausage, salad |
Homemade banana bread, milk |
Thursday |
Homemade bread, jam, butter, tea, fruit |
Homemade bread, jam, butter, tea, fruit |
Soup, roasted chicken with rice and boiled vegetables, salad |
Pear, yogurt |
Friday |
Cornflakes, milk, fruit |
Cornflakes, milk, fruit |
Soup, fish sticks, boiled potatoe and kale, salad |
Banana, wholegrain biscuit |
S20 MENU
| Snack | Lunch | |
|---|---|---|
Monday |
Scrambled eggs, homemade bread, tomatoes, tea, fruit |
Soup, grilled chicken fillet with curry sauce, couscous, salad |
Tuesday |
Homemade bread, chicken sausages, cheese, tea, sliced vegetables |
Vegetable soup, baked pasta with bolognese sauce, parmesan, salad |
Wednesday |
Spelt semolina in milk, cocoa, banana |
Soup, tortilla with chicken and vegetables, salad |
Thursday |
Homemade bread, jam, butter, tea, fruit |
Soup, roasted chicken with rice and boiled vegetables, salad |
Friday |
Cornflakes, milk, fruit |
Soup, fish sticks with boiled potatoes and kale, salad |

