Lunch menu
19.10.2026 – 23.10.2026
R5 MENU
| Snack (pre K 1-2) | Snack | Lunch | Afternoon snack | |
|---|---|---|---|---|
Monday |
Rice pudding, banana |
Rice pudding, banana |
Soup, chicken fillet with mushroom sauce, basmati rice, salad |
Banana, yogurt |
Tuesday |
Cheese pie, yogurt, fruit |
Cheese pie, yogurt, fruit |
Soup, chopped roast, boiled potatoes and vegetables, salad |
Seasonal fruit, breadsticks |
Wednesday |
Homemade bread, honey, butter, tea, fruit |
Homemade bread, honey, butter, tea, fruit |
Soup, ravioli with cheese sauce and leek, parmesan, salad |
Sliced cherry tomatoes, cheese cube, oat bread |
Thursday |
Scrambled eggs, homemade bread, tomatoes, tea, fruit |
Scrambled eggs, homemade bread, tomatoes, tea, fruit |
Meatballs in tomato sauce, mashed potatoes, salad |
Yogurt, seasonal fruit |
Friday |
3 cereals with milk, fruit |
3 cereals with milk, fruit |
Soup, buckwheat porridge with chicken and vegetables, salad |
Homemade bread, cottage cheese spread, tea |
S20 MENU
| Snack | Lunch | |
|---|---|---|
Monday |
Rice pudding, cocoa, banana |
Soup, chicken fillet with mushroom sauce, basmati rice, salad |
Tuesday |
Cheese pie, yogurt, fruit |
Soup, chopped roast, boiled potatoes and vegetables, salad |
Wednesday |
Homemade bread, honey, butter, tea, fruit |
Soup, ravioli with cheese sauce and leek, parmesan, salad |
Thursday |
Scrambled eggs, homemade bread, tomatoes, tea, fruit |
Meatballs in tomato sauce, mashed potatoes, salad |
Friday |
Toast bread, cheese, tea, vegetables |
Pizza |

